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In January 2015 almost 1% more milk collected than in January 2014
In January 2015 the total quantity of collected milk increased by almost 1% compared to January 2014 and by almost 4% compared to December 2014.
Substantial decrease in the fat of collected milk
In January 2015 the fat content of collected milk was only 4.19%, which is the lowest January value since 2001. The protein content increased in comparison with the milk collected in January 2014. Compared with milk collected in December 2014, both the protein and fat content decreased.
Cheese production up
Compared to the previous month it increased by more than 10% and in comparison with January 2014 by almost 1%.